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Baking and Frosting

Our advent calendar told us today was the day to bake, so bake we did.  We made gingerbread cookies, (made from a recipe that uses almond flour and maple syrup rather than flour and sugar, yeehaw), decorated with butter-cream cheese frosting (and food coloring and sprinkles too, of course).  Too bad I burned the cookies, but Matt and Cedar still loved and devoured them.  And it’s really about the tradition anyway, right?

 

Later we made coconut flour banana muffins and finished off the rest of our frosting.  These were fantastic.

MARIETTA - OHHHHHHYUMMMMM!!!!!!

Mailli - YUM!

Mailli - It is!

mailli - OOOOOOOOOOOOOOOOOOOOOOOOOOOO,(groan)SO YUMMY!!!!!!

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